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Yama MatchaThis tea is a blend of first-harvest Okumidori, Saemidori, Inaguchi, and Asahikari cultivars. It’s milled from tea leaves that are shaded from direct sunlight for 3-4 weeks before harvest to preserve their vibrant, verdant hue. Sourced by Portland-based Mizuba Tea Co. from Honyama, a...
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$33.00- $9.90
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Shizuka MatchaTakayuki Oyaizu is a third-generation Chashi, a traditional Japanese tea farmer, based in Suruga-ku, Shizuoka. Since 1949, the Oyaizu family has refined the art of Japanese tea processing, uniting tradition with precision technology. Under Takayuki’s leadership, the company operates three state-of-the-art refinement facilities and...
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