Takayuki Oyaizu is a third-generation Chashi, a traditional Japanese tea farmer, based in Suruga-ku, Shizuoka. Since 1949, the Oyaizu family has refined the art of Japanese tea processing, uniting tradition with precision technology. Under Takayuki’s leadership, the company operates three state-of-the-art refinement facilities and maintains global certifications that ensure world-class safety and consistency. Guided by a commitment to both heritage and innovation, Oyaizu continues to craft teas that embody the depth and purity of Shizuoka’s terroir.
- Choosing a selection results in a full page refresh.
