Tim Wendelboe has been buying coffee from the Kapsokisio cooperative since 2012, and, after falling in love with their coffees, raised money to help them build new drying beds. 90% of this lot consists of the unique K7 variety, which gives it a distinctly crisp and fruity flavor. We tasted rose hip, hibiscus, and red berries.
🌍 Origin: Mt. Elgon, Kenya
đź’¦ Process: Washed
🔬 Variety: K7, SL28, Sl34
⛰️ Elevation: 1,800 - 2,000 MASL
🔥 Roast: Light
⚖️ Bag Size: 250 g (8.8 oz)
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Tim Wendelboe has been buying coffee from the Kapsokisio cooperative since 2012, and, after falling in love with their coffees, raised money to help them build new drying beds. 90% of this lot consists of the unique K7 variety, which gives it a distinctly crisp and fruity flavor. We tasted rose hip, hibiscus, and red berries.
🌍 Origin: Mt. Elgon, Kenya
đź’¦ Process: Washed
🔬 Variety: K7, SL28, Sl34
⛰️ Elevation: 1,800 - 2,000 MASL
🔥 Roast: Light
⚖️ Bag Size: 250 g (8.8 oz)
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