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Guatemala CuevitasThe Cuevitas farm is run by third-generation producer and trained agronomist Renardo Ovalle, who is dedicated to cultivating a wider range of coffee varieties. The flavor profile of this anaerobic process lot differs from what you’d expect from Guatemala. We tasted juicy guava, milk...
- $7.05
$23.50- $7.05
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Gabriel Castaño Pink BourbonGabriel Castaño is hailed as the "godfather of Pink Bourbon" for helping popularize the delicious varietal in Huila, Colombia. His years of expertise shines through in this lot, which went through 48 hours of anaerobic fermentation before being fully washed. We tasted raspberry, cherry,...
- $6.60
$22.00- $6.60
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Gesha Inka Three PackThe coffees in this set are all the rare Gesha Inka variety, grown only at high elevations in Cusco, Peru. Related to SL9, an obscure Ethiopian variety, Gesha Inka is known for its complex flavors and exceptional quality. These are three stunning examples by...
- $12.00
$40.00- $12.00
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Grape SodaFounded by two U.S. Barista Champs, Black & White are famous for their experimental blends that push the boundaries of what coffee can be. Our last drop from them was our most popular coffee of the year and this unique blend is another knockout....
- $8.40
$28.00- $8.40
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HezaThis coffee was grown on the Mutana hills around Burundi’s Kibira Forest, where rich, sandy soil supports a vibrant mix of crops. We tasted a silky cup of brown sugar, baked fruit, mulling spices and rooibos tea. Best brewed 3-5 weeks post-roast.🌍 Origin: Kayanza,...
- $7.50
$25.00- $7.50
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Gargari GutityThis lot consists of small Kurume cherries, a regional Ethiopian Landrace subvariety, grown at high altitude in Yirgacheffe and sun-dried at the Gutiti Washing Station for 14-20 days. We tasted an expressive cup of fresh blueberries and sweet cream, with deep floral undertones. You...
- $5.40
$18.00- $5.40
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Gesha - Semi Washed - Andres MartinezThis week, we are highlighting a unique roast from Hydrangea, a Berkeley-based roaster famous for its light, fruit-forward coffees from rare varietals made in high-end, small, limited lots.Made by Andrés Martinez, this semi-washed Gesha’s flavors shine through with beautifully balanced flavors and notes of...
- $9.30
$31.00- $9.30
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Ethiopia Sookoo TimaThis elegant coffee is a group effort from farmers in the kebeles of Tima in Guji, Ethiopia. Most of the cherries are Gibrinna 74110 and Serto 74112, high quality varieties from the forests of Illubabor, precisely dried in very thin layers for 15-20 days...
- $7.65
$25.50- $7.65
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Ethiopia BuliyeThis natural process lot was grown at high elevations around Buliye Village in Hambela, where warm days and cool nights create small, dense cherries with a concentrated sweetness. We tasted sweet red fruit, warm spices, floral tea, a clean delicate body, and cacao as...
- $7.35
$24.50- $7.35
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Ethiopia YirgacheffeGrown at high altitudes in the iron-rich soils of Ethiopia’s Gedeo Zone, this coffee went through anaerobic natural processing, fermented for 120 hours in an oxygen-free environment then sundried for 15-18 days, bringing out an intense fruitiness.We tasted strawberry jam, kiwi, rose, white grape,...
- $6.60
$22.00- $6.60
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FunkoniaPortrait is an Atlanta-based, Black-owned roaster on a mission to pour a new narrative for coffee. They created Funkonia with THE COLOR, a multidisciplinary artist and one of the founders of the Black Trans-led mutual aid organization FOR OUR SIBS. Grown around the Humere...
- $7.50
$25.00- $7.50
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Ethiopia: Hambela EA DecafHambela Natural EA Decaf is an Ethiopian coffee from Broadsheet Coffee Roasters, sourced from the village of Boku in Guji, Ethiopia. It’s fruited, sweet, and surprisingly complex, with notes of crème brûlée, apple, and raspberry jam. EA processing, done in Germany, strips away fewer...
- $6.90
$23.00- $6.90
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Finca San AntonioThis coffee comes from Nilson Lopez’s farm which has a long history of winning Colombia’s competitive Cup of Excellence. A traditional washed Gesha, it has clean flavors of peach, orange marmalade, and beautiful florals.🌎Origin: Nariño, Colombia💦 Process: Washed🔬 Variety: Gesha⛰️ Elevation: 2,250 MASL🔥 Roast:...
- $10.50
$35.00- $10.50
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Felloween IVFor this year’s Felloween installment we went back to where killer coffee all began: with a classic natural process Ethiopia. It’s frightfully fresh from the 2024 harvest and it’s light, bright, easy-drinking. We tasted a clean cup of pomegranate, cherry, and rose. Don’t miss...
- $7.20
$24.00- $7.20
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Felloween VOur annual creepy collab with Brandywine returns! This year's Felloween installment is an anaerobic natural from Ethiopia's GERA Estate in the Djimma region. It's a hauntingly smooth cup that's packed with fruit and just the right amount of complexity. We tasted grape, mixed berries,...
- $7.80
$26.00- $7.80
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El Nevado DecafThis coffee is named for Nevado del Huila, Colombia’s highest volcano. It was decaffeinated using ethyl acetate, a naturally occurring fruit compound that works particularly well to preserve flavor. We tasted tamarind, almond, and cacao.🌎 Origin: Huila, Colombia💦 Process: Washed🔬 Variety: Caturra, Castillo, Pink...
- $7.20
$24.00- $7.20
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Esteban Zamora Cinnamon AnaerobicThis coffee is a beloved fall staple at Black & White. It was anaerobically fermented with cinnamon for six days and the result is remarkably sweet. We tasted cinnamon roll, baked apples, dried orange, and horchata, with a smooth, creamy texture.🌎 Origin: Tarrazu, Costa...
- $8.40
$28.00- $8.40
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Elida Catuai ASDThe Elida Estate is one of the most legendary farms in Panama, and this Catuai lot was processed with their unique ASD (anaerobic slow dry) method. It was first anaerobically fermented for five days before being dried for 45-60 days, a far longer drying...
- $9.00
$30.00- $9.00
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Ethiopia Yirgacheffe AdadoThis coffee was grown by smallholder farmers on the forest-covered mountains around the Adado Washing Station, nicknamed the “Misty Mountains” for the dense fog that settles on their tree-lined slopes. This lush terroir alongside meticulous processing created a truly delightful cup. We tasted raspberry,...
- $6.00
$20.00- $6.00
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Fazenda Um Paraiso MG2In 2023, Boram Um became the first World Barista Champion to win using a coffee produced on their family farm. After his father, the son of South Korean immigrants, purchased an abandoned coffee farm in Brazil, Borum entered the industry and is now at...
- $7.20
$24.00- $7.20
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Stagg EKG Electric Kettle
Whether you're a world brewing champion or a brewing beginner, Stagg EKG will be your countertop partner in the pursuit of a ridiculously good cup of coffee. With variable temperature control, 1200 watts for a quick heat time, and a world of features for...
- from $53.98
$179.95- from $53.98
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Ode Brew Grinder Gen 2
Ode is quiet, clean, and precise. From grinding to pouring, each step feels controlled and considered, with anti-static technology, a magnetically aligned catch cup, and a built-in knocker helping keep mess to a minimum. Automatic stop shuts the grinder off at the right moment,...
- from $119.98
$399.95- from $119.98
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Aiden Precision Coffee Maker
Aiden takes the mental load out of brewing great coffee. You don’t need to watch the clock or second-guess your technique. Choose your coffee and Brew Profile, and the rest is handled so you can stay in the moment instead of managing the process....
- $119.98
$399.95- $119.98
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