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Presta Co-Ferment Box SetPresta worked with exporter Forest to prepare this set of three Colombian coffees, each co-fermented with a different fruit—peach, grape, and strawberry. They took a low and slow roasting approach to protect the coffees’ fresh, bright flavors and the results are unique and attention-grabbing....
- $16.50
$55.00- $16.50
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Santa Monica Lychee MaceratedProducer Jairo Arcilo has been experimenting with alternative fermentation methods to impart unique flavor profiles in his coffees. This lot was anaerobically fermented with lychees and wine yeast, then dried with trace amounts of fruit left on, classifying it as a honey process. We...
- $9.60
$32.00- $9.60
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RubĂ Chiroso IIIThis is the third lot that Prodigal has secured from farmer and producer Wilder Lazo, specially air-freighted to ensure freshness. Chiroso is a rare variety with a distinctly complex profile, and this lot was anaerobically fermented to bring out rich fruits and maximize cleanliness....
- $9.90
$33.00- $9.90
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Santa FelisaAnabella Meneses is a fourth generation producer and a Cup of Excellence winner. This natural process lot is a beautiful showcase of her expertise, delivering vibrant tropical fruit and a syrupy finish. We tasted prune, pineapple, tropical fruits, and tons of sweetness!🌎 Origin: Acatenango,...
- $7.50
$25.00- $7.50
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Peru Espiritu WariA versatile, crowd-pleasing Peruvian medium roast that shines across every brew method with notes of chocolate, nuts, and citrus.Peru El Espiritu is sourced from small, independent farmers in the Cusco region, amongst the ancient ruins of the Wari civilization. It’s a beautiful expression of...
- $6.90
$23.00- $6.90
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Red BrickA Square Mile’s signature favorite since its inception in 2008. This year’s edition is a double feature from the Andes Mountains—La Estrella del Ostro from Colombia meets El Pato from Peru. Sweet and versatile, it shines with notes of pear, caramel, chocolate, and plum.🌎...
- $6.00
$20.00- $6.00
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PanettoneDAK is known for their unique experimental coffees and every year they choose a playful yet refined offering for the festive season. This year’s is a Colombian coffee co-fermented with orange, cardamom, and a touch of cinnamon, then honey processed. The result is comforting...
- $8.85
$29.50- $8.85
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Rafael Vinhal Piña ColadaThis coffee is an incredible example of what processing can do to flavor. It tastes like it was co-fermented with fruit, but was actually anaerobically fermented and then thermally shocked with cold water. We tasted rum, pineapple, coconut cream, pistachio nougat, and manuka honey.🌎...
- $6.60
$22.00- $6.60
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Northwesterly BlendThis blend of Indonesian and Latin American coffees is inspired by the Pacific Northwest’s specialty coffee scene: warm, comforting, and nostalgic. We tasted a full-bodied cup of dark chocolate and spices.🌎Origin: Indonesia & Latin America🔬 Variety: Various⛰️ Elevation: 1,600 MASL🔥 Roast: Medium-Dark ⚖️ Bag...
- from $6.00
$20.00- from $6.00
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Nasa We'sxDevoción is a pioneering roaster offering the freshest coffees imaginable. They dry mill their own coffees in Bogotá, Colombia, then fly them direct to their roastery, cutting out the typical months-long import process. This lot was grown by the Nasa We’sx indigenous community in...
- $6.90
$23.00- $6.90
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Ratnagiri RosewaterThe Ratnagiri Estate is managed by Ashok Patre who is dedicated to bringing innovative processing methods to Indian coffees. This Catuai lot went through a unique 72-hour symbiotic fermentation with yeast and lactic acid bacteria, bringing out layers of complexity and depth. We tasted...
- $7.50
$25.00- $7.50
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Nicaguara ProdecoopA dark roast coffee that warms the soul with delicious notes of dark chocolate, cocoa, black cherry, and brown sugar, from Virginia-based Red Rooster.Red Rooster worked with their longtime cooperative partner Prodecoop in Jinotega to produce this dark roast. Started in 2012, their collaboration...
- $6.45
$21.50- $6.45
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Nicaragua La RocaThis coffee has a beautiful sweetness balanced by a crisp acidity and is delicious across brew methods. We tasted chocolate, brown sugar, and hazelnut.🌎Origin: Jinotega, Nicaragua💦 Process: Washed🔬 Variety: Cataui, Caturra, Bourbon⛰️ Elevation: 1,500 MASL🔥 Roast: Light-Medium⚖️ Bag Size: 12 oz (340 g)
- $6.00
$20.00- $6.00
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Plush Plum ColombiaOur first Drop in partnership with Milwaukee-based roaster Stone Creek Coffee is a mellow yet complex light roast ideal for daily drinking with fruity notes of plum, currant, and lemon peel.Described by Stone Creek Coffee as “a story of clarity from a collective of...
- $6.30
$21.00- $6.30
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Mikuba Anaerobic HoneyThis stellar microlot comes from a group of smallholder farmers on Mikuba Hill, Burundi and was processed at the Long Miles Project's Heza Station. It was pulped and anaerobically fermented before drying in the sun. The result is an intense and juicy sweetness, sun-baked...
- $7.80
$26.00- $7.80
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MeazaThis unique "zero defect" lot is the result of Coava’s long standing relationship with the Kochere Cooperative. After being processed, the green coffee is sorted an additional two times more than other lots, and sorters are paid three times the average wage. It’s a...
- $6.90
$23.00- $6.90
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PainkillerFounded by two U.S. Barista Champs, Black & White are famous for their experimental blends that push the boundaries of what coffee can be. For this blend they combined four coffees, including unique co-fermented and yeast inoculated lots, to create the distinct flavors of...
- $8.40
$28.00- $8.40
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OscuroBased in Greenville, SC, Methodical are celebrating their ten years of roasting coffees as beautiful as the bags they come in. This dark roast has depth, nuance, and irresistible flavor. Expect the rich intensity and the surprising sweetness of a perfect slab of dark...
- from $5.28
$17.60- from $5.28
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Maximino Gutiérrez TejadaMaximino Gutiérrez Tejada is an innovative Colombian producer, born into a coffee-growing family. This is a washed coffee, but without the water. Instead it was fermented in two stages, in-cherry and after pulping, helping preserve water and delivering outstanding flavors. We tasted an expressive...
- $7.86
$26.20- $7.86
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Kenya Oreti Estate AAOreti is one of the few remaining private coffee estates in Kenya, a 90 acre plot resting on a ridge below the Aberdare Mountains. Established in 1946, the estate is run by fifth generation producer Boyce Harries and continues to deliver spectacular coffees. AA...
- $6.30
$21.00- $6.30
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Stagg EKG Electric Kettle
Whether you're a world brewing champion or a brewing beginner, Stagg EKG will be your countertop partner in the pursuit of a ridiculously good cup of coffee. With variable temperature control, 1200 watts for a quick heat time, and a world of features for...
- from $53.98
$179.95- from $53.98
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Ode Brew Grinder Gen 2
Ode is quiet, clean, and precise. From grinding to pouring, each step feels controlled and considered, with anti-static technology, a magnetically aligned catch cup, and a built-in knocker helping keep mess to a minimum. Automatic stop shuts the grinder off at the right moment,...
- from $119.98
$399.95- from $119.98
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Aiden Precision Coffee Maker
Aiden takes the mental load out of brewing great coffee. You don’t need to watch the clock or second-guess your technique. Choose your coffee and Brew Profile, and the rest is handled so you can stay in the moment instead of managing the process....
- $119.98
$399.95- $119.98
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