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Colombia Decaf San AgustĂnPortland’s Heart Coffee Roasters are known for their unwavering focus on clarity, balance, and origin expression, and they roast each coffee for maximum sweetness. This lot comes from decades long partnerships with coffee growing families in southern Colombia and is gently decaffeinated using the...
- $7.50
$25.00- $7.50
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Burundi Turaco DarkThis coffee was grown on small family farms and fully washed under constant supervision to ensure the highest cup quality. We tasted brown sugar, apple pie, and milk chocolate - great as espresso or as a comforting drip cup.🌍 Origin: Burundi💦 Process: Washed🔬 Variety:...
- $7.50
$25.00- $7.50
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Twisted V.9 EspressoNamed after the way espresso “twists” as it streams from the spout of a portafilter, this medium-light blend is crafted to marry the chocolate and caramel notes of a classic espresso roast with the bright fruit notes of newer wave espressos.🌎 Origin: South +...
- $6.30
$21.00- $6.30
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Cerro Las Ranas HoneyThis coffee is a staple component in many of Olympia’s blends and it also shines on its own. Clean, well-structured, and with a balanced acidity, we tasted stroopwafel, candied nuts, and cocoa.🌎Origin: Ahuachapán, El Salvador🍯 Process: Honey🔬 Variety: Bourbon⛰️ Elevation: 1,600 MASL🔥 Roast: Light⚖️...
- $6.00
$20.00- $6.00
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Anthem Natural GeishaSavage Coffees started as a coffee farm in Panama and their deep ties to the region mean they can find the most high quality Geishas. This natural process Geisha was slow-dried using a three-tiered raised African bed system, enhancing the coffee's natural sweetness and...
- $10.50
$35.00- $10.50
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Banner DarkSF’s Sightglass is a staple at Fellow HQ with their consistently tasty offerings. They chose sweet, full-bodied coffees for this blend which respond well to a dark roast, without compromising their nuanced flavors. We tasted cocoa, toffee, graham cracker, and a sweet, lasting finish.🌎...
- $6.45
$21.50- $6.45
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Buku SayisaThe Buku Sayisa washing station is located at one of the highest coffee growing regions in Ethiopia, and this altitude produces small, dense beans with complex profiles. The washing station uses extended fermentation times to enhance flavors and the result is a sweet, beautifully...
- $7.05
$23.50- $7.05
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Andres Martinez, Blackberry Co-FermentThis week’s Drop is Andrés Martinez, a special, limited release Blackberry co-ferment from one of Colombia's most innovative producers. Andrés Martinez is a producer whose creativity shines in the processing method—a four-day anaerobic fermentation with castilla blackberries and enology yeast, followed by an open fermentation...
- $7.95
$26.50- $7.95
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Alvaro Rodriguez LPETBerkeley-based Hydrangea specialize in sourcing unusual fruit-forward coffees. This lot went through a unique wine-inspired “bio innovation” process. The cherries were placed in clay pots buried in the forest floor and anaerobically fermented with an organic microbial-rich compost that was created to enhance the...
- $7.50
$25.00- $7.50
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Brazil Luis PaoloLuis Paolo’s pioneering Sanctuario Sul farm is located at some of Brazil’s highest elevations. This lot was anaerobically fermented with a special yeast cultivated from Gesha cherries and molasses, bringing out a complex fruitiness in the coffee. We tasted blood orange, citrus, milk chocolate,...
- $7.50
$25.00- $7.50
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Scruffy City Darker RoastFondly named after the roaster’s charming hometown of Knoxville, Tennessee, this robust roast is a blend of washed coffees from Cajamarca, Peru, and Papua New Guinea's Kolum Opints and Wet Mill, located in the Banz area of the Waghi Valley.We tasted nutty notes of...
- $6.90
$23.00- $6.90
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Rwanda Cyesha NaturalThis lot comes from the Cyesha Washing Station, where volcanic soils and high elevation create exceptional flavors. Look for sweet yet subtle notes of cranberry, raisin, and clementine.🌍 Origin: Nyamasheke, Rwanda🌞 Process: Natural🔬 Variety: Bourbon⛰️ Elevation: 1,550 - 1,800 MASL🔥 Roast: Light⚖️ Bag Size:...
- $7.80
$26.00- $7.80
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Back-to-School Coffee BoxA pair of coffees designed to evoke lunchbox staples from super-creative roasters Brandywine and Black & White. You’ll get:🥪 6 oz of PB&J: a blend of nutty natural process coffees from Uganda and Brazil, and a grape co-ferment from Colombia for all that jammy...
- $10.50
$35.00- $10.50
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Benitez Granja 92Wilton Benitez is a chemical engineer turned coffee producer who operates a microbiology lab on his family-run Granja 92 farm. This Caturra lot went through two anaerobic fermentation phases: first in the cherry with a yeast inoculation, then pulped with mucilage under strict processing...
- $6.60
$22.00- $6.60
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Olgar OrtegaA rich, full-bodied Caturra from Villa Maria farm in San AgustĂn, Colombia, processed with meticulous attention at every step and roasted medium-light by ilse coffee.The Ortega-Gomez family has been growing coffee in San AgustĂn for over sixty years. The family also helped to found...
- from $6.00
$20.00- from $6.00
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Albino Ibias GeshaAlbino Ibias grows coffee in a remote, high elevation area of Peru’s Incahuasi Valley. He uses traditional Inca cultivation methods and his exceptional processing is guided by his son Saulo, a certified Q Grader. We tasted sugary notes and baking spices, reminiscent of a...
- $10.20
$34.00- $10.20
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Raspberry Dubai Done Better BarInspired by the viral Dubai chocolate style, this bar is made entirely from scratch in San Francisco. It consists of hand-poured bittersweet chocolate, house-made pistachio cream, and silky raspberry ganache that’s bright, tangy, and balanced.Details:Size: 6.4 oz (180 g) barIngredients: Bittersweet chocolate 65% cacao...
- from $7.48
$24.95- from $7.48
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Robinson SalamancaA Drops-exclusive Pink Bourbon from San Isidro farm in San AgustĂn, Colombia. Harvested over just a few days and roasted light by ilse coffee.This lot from Robinson Salamanca's farm was harvested and processed exclusively for Fellow Drops. It’s roasted by ilse coffee, known for...
- from $7.80
$26.00- from $7.80
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